Ww 2 Points - Hash Browns

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 2 large potatoes, peeled and shredded (red, , or idaho)
• 2 teaspoons olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon table salt
• 1/4 teaspoon black pepper
• 2 tablespoons red wine vinegar
• 1/3 cup fat-free chicken broth, reduced-sodium preferred

Recipe

• 1 place potatoes in a large saucepan and add enough water to cover.
• 2 set pan over medium-high heat and bring to a boil.
• 3 boil 5 minutes.
• 4 drain and set aside.
• 5 heat oil in a large, nonstick skillet over medium-high heat.
• 6 add potatoes, paprika, salt and pepper; stir to coat.
• 7 sauté 2 minutes.
• 8 add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes.
• 9 2 points yields about 1/2 cup.