Wonton Cheese Crisps

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 24
• vegetable oil cooking spray
• 12 ounces wonton wrappers, use only 24
• 1 cup cheddar cheese, shredded
• 1 cup swiss cheese, shredded

Recipe

• 1 hear oven to 350 and place rack in center. coat two 12-cup mini muffin pans, including top surface, with cooking spray.
• 2 combine shredded swiss and cheddar cheeses.
• 3 gently fit 1 wonton wrapper into each cup, molding along sides. if wrapper tears, patch with a piece of another wrapper. fill each cup with about 1 tablespoon cheese.
• 4 bake until wontons are browned and crispy and cheese is melted, 8 to 10 minutes.
• 5 transfer to a wire rack and cool 2 to 3 minutes.