Wisconsin Cheddar Cheese And Cauliflower Quick Gratin

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 head cauliflower, broken into florets
• 1/4 cup water
• 1 cup sour cream
• 2 teaspoons minced chives (or onion)
• salt & pepper
• 2 cups shredded cheddar cheese

Recipe

• 1 place cauliflower and water in a two-quart microwave dish; cover, cook on high for 6 minutes; stir; cook another 6-8 minutes; drain.
• 2 in a small bowl, combine sour cream, chives, s & p; spoon over veggies; sprinkle with cheese.
• 3 pop it back into the microwave (uncovered) for another 2 minutes--cheese should be melted.