Sweet Jiffy Spoon Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 14
• 2 (8 1/2 ounce) boxes cornbread mix (jiffy)
• 2 (15 ounce) cans cream-style corn
• 0.5 (15 ounce) can whole kernel corn
• 2 2/3 cups light sour cream
• 1 cup sugar
• 1/4 cup butter (1/2 stick)
• 2 eggs
• 1/8 cup milk

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix all ingredients together until all dry ingredients are moist.
• 3 coat 4 qt casserole dish (or 2, 2qt dishes) with cooking spray -- and pour in mixture.
• 4 bake until golden brown on top. baking time is approximately an hour. the middle should be moist between a pudding and bread pudding texture.
• 5 enjoy!