Ingredients
- 2 large roasted red peppers
- 8 ounces plain low-fat yogurt
- 1/3 cup feta, crumbled
- 8 leaves fresh basil
- 1 garlic clove
- 1 teaspoon oregano
- 1 tablespoon extra virgin olive oil, wild oats organic
- 1/2 teaspoon raw sugar
Recipe
- 1 place ingredients in a food processor and pulse until smooth.
- 2 adjust seasonings to taste.
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