Wild Mushroom Stroganoff With Herb Crumb Topping

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 675 g potatoes, peeled and cut into chunks
• 150 ml milk or 150 ml soya milk
• 1 tablespoon mixed fresh herbs, finely chopped
• 40 g butter or 40 g margarine
• 450 g assorted mushrooms, roughly chopped
• 2 garlic cloves, crushed
• 150 ml double cream
• 50 g fresh breadcrumbs
• 2 tablespoons fresh herbs, finely chopped
• salt & freshly ground black pepper

Recipe

• 1 boil or steam the potatoes until tender. drain and return to the pan.
• 2 heat the milk, pour over the potatoes and mash well.
• 3 stir in the herbs and season to taste.
• 4 melt 15g butter or margarine in a pan. add mushrooms and garlic and cook gently for 5 minutes.
• 5 stir in the cream, season to taste then heat gently - cover and keep warm.
• 6 melt the remaining 25g of butter or margarine in a pan and stir in the breadcrumbs, herbs and season to taste.
• 7 to assemble, serve individually by placing equal portions of the mashed potato on each plate. spoon the mushroom sauce over the top, and finish with the topping.
• 8 toast under a hot grill until golden brown.