Wild Mushroom Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup finely chopped shallot
• 2 garlic cloves, minced
• 2 cups wild mushrooms, chopped (portobello, shiitake, cremini, etc.)
• 1/3 cup dry sherry or 1/3 cup water
• 2 -3 tablespoons lemon juice
• 1/2 teaspoon dried thyme leaves
• 2 cups reduced-sodium vegetable broth
• 2 tablespoons cornstarch
• salt and pepper

Recipe

• 1 saute shallots, garlic, and mushrooms in lightly greased medium saucepan until tender, 5 to 8 minute stir in sherry, lemon juice, and thyme; heat to boiling. reduce heat and simmer, uncovered, until mushrooms are tender and excess liquid is gone, about 5 minute
• 2 stir in combined broth and cornstarch; heat to boiling. boil, stirring, until thickened, about 1 minute season to taste with salt and pepper.