Wild Mushroom-hazelnut Medley

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons sherry wine
• 1 tablespoon sesame oil
• 1 teaspoon chinese five spice powder
• 1/2 teaspoon sea salt
• 1 1/2 lbs wild mushrooms, trimmed and thickly sliced
• 1/2 cup coarsely chopped hazelnuts, toasted
• 1/4 cup italian parsley, chopped
• fresh ground black pepper

Recipe

• 1 preheat oven to 450°f.
• 2 in large bowl, combine sherry, sesame oil, five-spice powder, and salt. add mushrooms and mix well.
• 3 place mushroom mixture in nonstick roasting pan in single layer.
• 4 roast for 8 minutes. stir in hazelnuts, roast until just tender, another 3-5 minutes stir in parsley. adjust salt and pepper.
• 5 serve hot.