West Indian Soup

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1/2 cup half-and-half
• 1/2 cup heavy cream
• 4 fresh garlic cloves (peeled)
• 1/2 cup leek (chopped)
• 1/2 cup onion (chopped)
• 1 cup pumpkin puree
• 3 tablespoons olive oil
• 1 quart chicken stock

Recipe

• 1 roast onions, leeks and garlic with olive oil in a pre-heated oven at 300° f for about 30 minutes.
• 2 remove and purée.
• 3 bring the chicken stock, pumpkin purée and puréed vegetables to a boil.
• 4 simmer for 45 minutes.
• 5 add half and half and simmer for 30 more minutes; season with salt and pepper.
• 6 finish with heavy cream.