Weeping Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 head lettuce
• mayonnaise
• 1 red onion, sliced
• sugar
• 1 (16 ounce) can english peas, drained
• swiss cheese
• 3 slices bacon, cooked and crumbled

Recipe

• 1 tear some of the lettuce into small pieces and place in a large salad bowl.
• 2 spread enough mayonnaise on lettuce to cover.
• 3 slice a red onion and put a few slices on the lettuce.
• 4 sprinkle a little sugar over the onions.
• 5 put some of the peas over this and top with small slices of swiss cheese[or grated].
• 6 repeat layers until everything is used.
• 7 put foil or a light cover over the bowl and refrigerate for 1 1/2 to 2 hours.
• 8 it must sit this long.
• 9 do not use dressing on this salad.
• 10 the sugar makes the onions weep and the juice mixes with the mayonnaise to make its own dressing.
• 11 before serving, sprinkle with crumbled bacon.