Weeknight Cheese Quiche

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 cup sliced fresh mushrooms
• 1 onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 4 eggs
• 1/3 cup milk
• 1/3 cup miracle whip
• 1 cup shredded mozzarella cheese
• 1 (9 inch) frozen pie crusts, thawed
• 1/4 cup bacon bits

Recipe

• 1 heat oven to 375°f.
• 2 cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until crisp-tender. remove from heat; stir in spinach.
• 3 beat eggs, milk and dressing in medium bowl with whisk until well blended. add spinach mixture and cheese; pour into crust. top with bacon bits.
• 4 bake 50 minutes or until center is set and top is golden brown.
• 5 kitchen tips:.
• 6 serving suggestion: serve this entree with a mixed green salad tossed with a light salad dressing, a whole grain roll and fresh fruit for dessert.
• 7 to thaw frozen spinach: place spinach block in colander in sink. run hot water over spinach until thawed; press out any excess liquid.
• 8 creative leftovers: a slice of quiche, served warm or cold with a tossed salad is a perfect lunch to take to work the next day.