Weekend Cookers Shrimp And Egg Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 medium green onions, tops sliced
• 6 tablespoons flour
• 1/2 cup dry wine
• 1 (8 ounce) carton whipping cream
• 3/4 cup milk
• 1 tablespoon dried dill weed
• 3/4 cup shredded cheddar cheese
• 16 hard-boiled eggs
• 1 1/2 lbs shrimp, boiled, peeled, and deveined
• 1 1/2 cups fresh plain breadcrumbs
• 6 tablespoons butter, melted
• 3/4 cup grated parmesan cheese
• 1/4 cup butter

Recipe

• 1 saute green onions in butter in a medium skillet.
• 2 stir in flour and cook for 1 minute, stirring constantly, but don't brown.
• 3 add wine, cream , milk, and dill weed and cook on medium stirring constantly until sauce thickens.
• 4 stir in cheddar cheese, blend well, and set aside.
• 5 cut eggs in half lengthwise, and place eggs yolk side up in a 9x13 inch baking dish. cover with the shrimp.
• 6 slowly pour sauce on top of shrimp.
• 7 in another large bowl, combine breadcrumbs, melted butter, and parmesan cheese, and mix very well.
• 8 sprinkle mix on top of casserole.
• 9 bake uncovered at 375 degrees for 20 minutes, or until bubbly.