Warm Spinach Salad Chinoise

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 6 -7 cups fresh spinach, stemmed
• 2 teaspoons toasted sesame seeds (*)
• 1 tablespoon canola oil
• 2/3 cup sliced mushrooms
• 2 garlic cloves, crushed
• 2 tablespoons vinegar
• 1 tablespoon reduced sodium soy sauce
• 2 teaspoons sugar
• crushed red pepper flakes, to taste

Recipe

• 1 wash and drain the spinach well.
• 2 heat the oil in a skillet over medium heat, and add the mushrooms. cook, stirring constantly, for 2 minutes.
• 3 stir in the garlic, vinegar, soy sauce, sugar and pepper flakes. add the spinach and cook, turning the ingredients frequently with a wooden spoon, until the spinach is barely wilted, about 3 minutes. discard any liquid. sprinkle with the sesame seeds. serve hot.