Warm Salmon Salad With Crispy Potatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil, divided
• 2 small new potatoes, cut into 1/8-inch slices
• 1/2 teaspoon salt, divided
• 1 medium shallot, thinly sliced
• 2 teaspoons rice vinegar
• 1/4 cup buttermilk
• 2 (7 ounce) cans boneless skinless salmon, drained
• 4 cups arugula

Recipe

• 1 heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
• 2 add potatoes and cook, turning once, until brown and crispy, 5 to 6 minutes per side.
• 3 transfer to a plate and season with ¼ teaspoon salt; cover with foil to keep warm.
• 4 combine the remaining 1 tablespoon oil, ¼ teaspoon salt, shallot and vinegar in a small saucepan.
• 5 bring to a boil over medium heat.
• 6 remove from the heat and whisk in buttermilk.
• 7 place salmon in a medium bowl and toss with the warm dressing.
• 8 divide arugula among 4 plates and top with the potatoes and salmon.