Warm Roasted Vegetable Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups asparagus, cut into 2 inch pieces
• 2 cups button mushrooms
• 12 cherry tomatoes
• 2 tablespoons olive oil
• salt
• pepper
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons shallots, minced
• 1 -2 tablespoon horseradish
• 1 tablespoon parsley, minced
• 1 tablespoon honey
• salt
• pepper
• 4 cups mesclun

Recipe

• 1 preheat oven to 400 degrees.
• 2 prepare vegetables and spread on a baking sheet.
• 3 drizzle with olive oil, stir to coat and season with salt and pepper to taste.
• 4 roast 10 minutes.
• 5 whisk together olive oil through honey. season to taste with salt and pepper and pour over hot roasted vegetables.
• 6 spoon over mesclun mix just before serving.