Warm Potato Salad With Italian Dressing

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 680 g small red potatoes, scrubbed
• 180 ml light italian dressing
• 5 shallots, finely sliced
• 5 g parsley, chopped
• 1 1/2 red bell peppers, seeded and finely diced
• 1 1/2 yellow bell peppers, seeded and finely diced
• 1/2 teaspoon salt, to taste (optional)
• black pepper

Recipe

• 1 boil whole potatoes in salted water for 20 minutes or until tender.
• 2 drain.
• 3 rinse under cold water until just cool enough to handle.
• 4 drain again.
• 5 cut potatoes into 1.
• 6 5 cm pieces and place in a salad bowl.
• 7 add the remaining ingredients and pepper to taste to the potatoes.
• 8 toss lightly and serve with a warm smile.