Warm Potato Salad With Capers And Toasted Pine Nuts

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/3 cup extra virgin olive oil
• 1 tablespoon wine vinegar
• 1/2 teaspoon dijon mustard
• 1 small red onion, halved and thinly sliced
• 2 tablespoons drained baby capers
• 2 tablespoons pine nuts, toasted
• 2 tablespoons baby black olives, pitted
• 800 g small kipfler potatoes, scrubbed

Recipe

• 1 combine oil, vinegar, mustard, onion, capers, pine nuts and olives. season to taste with salt and pepper. let stand for 30 minutes for the flavours to develop.
• 2 cook potatoes in simmering salted water for 10-15 minutes or until tender.
• 3 drain well then toss with the prepared dressing.