Walnut Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 ounce yeast
• 1 teaspoon salt
• 2 teaspoons honey
• 1 3/4 cups warm water (110 degrees)
• 2 tablespoons vegetable oil
• 6 cups porridge oats, processed to a fine flour
• 2 teaspoons ground cinnamon
• 1/8 teaspoon nutmeg
• 2 tablespoons walnuts

Recipe

• 1 preheat oven to 350 degrees. you will need 1 nonstick loaf pan or greased non stick baking tray.
• 2 put the yeast, salt, and honey in a large bowl. add the warm water and oil, then mix in the ground oats, cinnamon, and nutmeg. knead dough on a floured board for 10 minutes. divide the dough in two parts and knead the chopped walnut into the dough. shape the dough and put in on the baking sheet.
• 3 leave the dough in a warm place for about 30 minutes and let it rise slightly. place the dough on baking tray or the bread pans and bake for 1 hour until it is firm. cool and slice. may freeze for later use.