Vinegar Cake (no Eggs!)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 3 cups flour
• 1/4 cup cocoa
• 2 teaspoons baking soda
• 2 cups sugar
• 1 dash salt
• 2/3 cup vegetable oil
• 4 teaspoons vinegar
• 2 teaspoons vanilla
• 2 cups water
• 2 cups sugar
• 1/2 cup butter
• 1/4 cup cocoa
• 1/2 cup milk
• 1 cup nuts (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a 9 x 13-inch cake pan.
• 3 mix all cake ingredients and pour into pan.
• 4 bake for 30-40 minutes.
• 5 leave cake in pan and cut into squares while cake is warm.
• 6 pour glaze over warm cake.
• 7 glaze:.
• 8 put all ingredients into a saucepan.
• 9 bring to a boil and boil 3 minutes, stirring continuously.
• 10 pour over warm cake.
• 11 delicious warm, but also delicious after the glaze has cooled and "set" a little! :).