Vine-roasted Tomatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 small tomatoes, on the vine
• 2 teaspoons thyme leaves, finely chopped
• 3 garlic cloves, finely chopped
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• olive oil, for drizzling

Recipe

• 1 preheat the oven to 400°f keeping the tomatoes on the vine, divide them into sets of three. using a sharp knife, make a small incision in each tomato.
• 2 in a small bowl, combine the thyme, garlic, salt and ground black pepper. using the blade of a knife, insert a little of this mixture into each slash of the tomatoes.
• 3 place the tomatoes in a roasting tray, just big enough to hold all the tomatoes. drizzle the olive oil over the tomatoes and roast for 20-30 minutes, until the tomatoes have softened. serve warm.