Vincent Price Stilton Cheese Coleslaw

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 6 cups shredded cabbage
• 2 tablespoons chopped green peppers
• 2 tablespoons chopped green onions
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sugar
• 1 pinch salt, to taste
• 4 ounces crumbled stilton cheese

Recipe

• 1 in a large bowl, stir together the cabbage, pepper, and green onion; chill in refrigerator for at least 1 hour.
• 2 meanwhile, in a separate bowl combine the sour cream, mayonnaise, lemon juice, sugar, salt, and stilton cheese to make the dressing; chill in refrigerator for 1 hour (or for as long as you chill the cabbage mixture, at least).
• 3 to serve, put the cabbage mixture into a large serving bowl, then pour the dressing over; toss, serve, and enjoy!
• 4 note: as with many older recipes, the ingredient amounts and directions are a bit lacking; the original recipe said "breakfast cups" of cabbage, and i do not know if a "breakfast cup" is smaller than a regular one, or not.
• 5 also, if you don't like green bell pepper (as i don't) you might consider replacing it with red, yellow, or orange bell pepper.