Vietnamese Vegetable Stock Nuoc Leo Rau Cai

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 4 quarts water
• 1 cup sliced carrot
• 1 cup sliced cabbage
• 1/2 cup sliced celery
• 1/4 cup sliced daikon radish
• 1 tablespoon salt
• 1 tablespoon pepper

Recipe

• 1 combine all ingredients.
• 2 boil. reduce liquid to half.
• 3 strain and store.
• 4 use in place of chicken broth in vietnamese recipes.