Tunnel Of Fudge Cake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 16
• 1 1/2 cups milk
• 1 (3 1/2 ounce) package chocolate pudding (not instant)
• 1 cup semi-sweet chocolate chips
• 1 1/3 cups sugar
• 3/4 cup butter, softened
• 1/2 cup vegetable shortening (crisco)
• 4 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup milk
• 1/2 cup cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups walnuts, chopped
• 3/4 cup powdered sugar
• 1/4 cup cocoa
• 4 -6 teaspoons milk

Recipe

• 1 --------------------filling-----p·.
• 2 cook pudding mix and milk in med pan until it boils.
• 3 stir in choc chips until melted.
• 4 set aside.
• 5 --------------------cake--------x½.
• 6 heat oven to 350*.
• 7 grease and flour bundt pan.
• 8 cream sugar, butter, and shortning until fluffy.
• 9 beat in eggs and vanilla.
• 10 add flour, milk, cocoa, baking powder and salt.
• 11 beat on low speed 3 minutes.
• 12 stir in walnuts.
• 13 pour half into pan.
• 14 spoon filling over the middle of of batter.
• 15 spoon remaining batter over this.
• 16 bake for about 55 min, until cake springs bake when touched lightly.
• 17 cool 1 hour.
• 18 remove from pan and set aside until completely cooled.
• 19 ----------------------glaze----- õ.
• 20 mix sugar, cocoa, and enough milk to thin for glazing.
• 21 spoon over cooled cake, allow it to run down the sides.