Tuna, Bean And Roasted Pepper Salad With Creamy Dijon Dres

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 1/4 cup olive oil (or to your taste)
• 3 tablespoons dijon mustard
• 2 tablespoons champagne vinegar (or vinegar)
• 5 cups fresh baby greens
• 1 (15 ounce) can small beans, rinsed and drained
• 2/3 cup roasted red pepper, drained (jarred)
• 1/3 cup red onion, chopped
• 1 (12 ounce) can chunk light tuna (packed in water or oil)
• 2/3 cup kalamata olive, pitted and halved

Recipe

• 1 whisk first 4 ingredients in a small bowl. season dressing with salt and pepper.
• 2 toss greens in a large bowl with enough dressing to coat. divide greens among plates. toss beans, red peppers, and onion in a medium bowl with enough dressing to coat. top greens with bean mixture, then tuna, dividing equally. garnish with olives.