Triple Lemon Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 20
• 2 cups butter, softened
• 1/2 cup vegetable oil
• 3 cups sugar
• 5 eggs
• 1 lemon, zest of
• 1 lemon, juice of
• 3 1/3 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla
• 1 teaspoon lemon extract

Recipe

• 1 cream butter. add oil, and sugar. cream again. add eggs, one at a time, beating well after adding each. mix in lemon zest and lemon juice.
• 2 sift together flour, baking powder, and salt.
• 3 add flour mixture and milk alternately to butter and egg mixture, beginning and ending with dry ingredients.
• 4 add extracts to batter.
• 5 bake in a greased and floured tube pan at 300 for 1-1/2 hours, or until a wooden skewer inserted in center of cake comes out clean. cool completely on rack before rremoving cake from pan.