Ingredients
- Servings: 8
- 2 lbs frozen hash browns, thawed
- 1 pint sour cream
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 package onion soup mix
- 1/2 cup melted oleo
Recipe
- 1 mix listed ingredients and put into a greased 13x9 inch pan.
- 2 bake, uncovered, at 350 degrees for 45 minutes to an hour.
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