Tricolor Tomato Salad

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 tablespoon fresh lime juice (about 1 lime)
• 1/2 teaspoon lime zest (about 1/2 lime)
• 1/8 teaspoon cayenne pepper
• 1 cup sour cream
• 1/4 teaspoon salt (to taste)
• 8 roma tomatoes, cored and chopped into chunks and then drained
• 8 ounces basil pesto, at room temperature
• 3/4 cup pine nuts, toasted and chopped
• 4 sprigs fresh basil, for garnish

Recipe

• 1 in a small bowl, combine the lime juice, zest, cayenne, sour cream and salt; cover and refrigerate 4 to 6 hours.
• 2 arrange tomato chunks in 4 footed margarita glasses or small, clear dessert bowls.
• 3 spoon a thin layer of pesto over each, spreading it to the edges so it shows through the outside of the glass.
• 4 spoon desired amount of sour cream mixture over and spread out to edges.
• 5 garnish with toasted pine nuts and a sprig of fresh basil.