The Spring Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 green salad
• 1 sprig green onion
• 1 sprig radish
• 2 eggs
• 1 sprig dill
• 2 tablespoons vinegar

Recipe

• 1 boil the egg(s).
• 2 cut the onions, salad and radish (slice the radish very thin).
• 3 mix with vinegar and one tbs of sugar and add to the vegetables.
• 4 cut the eggs and mix.