Ingredients
- Servings: 4
- 1 tablespoon sugar
- 2 tablespoons rice wine vinegar
- 2 teaspoons vegetable oil
- 1/4 teaspoon salt
- 4 1/2 cups packaged cabbage-and-carrot coleslaw (about 8 ounces)
- 1/4 cup chopped green onion
Recipe
- 1 combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. add coleslaw and onions to vinegar mixture; toss to combine. serve chilled or at room temperature.
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