Teriyaki Asparagus

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb asparagus spear, trimmed and cut into 2-inch pieces
• 1/2 cup slivered almonds, toast them, if desired
• 1 tablespoon olive oil
• 1/8 cup cider vinegar
• 1/8 cup teriyaki sauce
• 1 tablespoon sugar
• 1/4 teaspoon ground ginger
• 1/8-1/4 teaspoon pepper
• salt, if needed to taste

Recipe

• 1 steam/cook asparagus until tender-crisp.
• 2 meanwhile, stir together almonds, olive oil, cider vinegar, teriyaki sauce, sugar, ginger, and pepper.
• 3 pour over the cooked asparagus and toss to coat well.
• 4 serve right away or chill for 1-2 hours and serve cold.