Tepid Sauté Of Spinach, Shrimps And Tangerines With Dijon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces fresh spinach
• 8 ounces large shrimp
• 2 tangerines
• 12 mint leaves
• 3 tablespoons dijon mustard
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 boil the shrimp in salty water for 2 minutes. once cold peel them.
• 2 peel the tangerines and separate them in segments removing the skin so they will not be bitter.
• 3 prepares the creamy vinaigrette by mixing the olive oil with the mustard and reserve.
• 4 sauté shrimp for 3 minutes.
• 5 add the tangerines and spinach and sauté for an additional 5 minutes. season to taste.
• 6 draw some lines on the serving plates with the creamy vinaigrette and place the sauté in the middle decorating with mint leaves.