Sweet Potato Casserole

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2 1/4 lbs sweet potatoes, peeled and choped
• 1 cup half-and-half
• 3/4 cup brown sugar, packed
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• cooking spray
• 1 1/2 cups miniature marshmallows
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 teaspoon salt
• 2 tablespoons butter, chilled, cut into small pieces
• 1/2 cup pecans, toasted, chopped

Recipe

• 1 for the potatoes:.
• 2 place potatoes in a dutch oven, and cover with water. bring to a boil. reduce heat, and simmer 20 minutes or until very tender. drain; cool slightly. place potatoes in a large bowl. add half and half, 3/4 cup sugar, 1 teaspoons salt, and vanilla. beat with a mixer at medium speed until smooth. add eggs; beat well (mixture will be thin). scrape mixture into a 13x9-inch baking dish coated with cooking spray.
• 3 for the topping:.
• 4 sprinkle miniature marshmallows over top of casserole. lightly spoon flour into a dry measuring cup; level with a knife. combine flour, 1/4 cup sugar, and 1/4 teaspoons salt in a medium bowl. cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. stir in pecans, and sprinkle over potato mixture and marshmallows. bake at 375f for 30 minutes or unitl golden brown.