Sweet Potato Casserole

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sweet potatoes
• 2 tablespoons brown sugar
• 4 tablespoons melted butter
• 1 tablespoon dark rum
• 1/3 cup milk
• 1 tablespoon brown sugar
• 1 cup cut pecans
• 1 tablespoon soft butter
• 2 tablespoons flour

Recipe

• 1 boil potatoes till tender, cool and peel. mash!
• 2 add brown sugar, melted butter milk and dark rum, mix with electric beater or processor.
• 3 put in lightly buttered casserole.
• 4 for topping, mix together soft butter, brown sugar, flour and cut pecans.
• 5 sprinkle over top of sweet potatoes.
• 6 leave until the next day.
• 7 bake at 350 degrees for 30 to 35 minutes. very rich!