Sweet Potato And Ham Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 250 g potatoes
• 250 g small potatoes
• 1/2 cup cottage cheese
• 1/2 cup plain yogurt
• 2 tablespoons mayonnaise
• 4 teaspoons dijon mustard
• 1 teaspoon balsamic vinegar
• 1 teaspoon dried rosemary
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 500 g ham
• 1 green pepper
• 1 cup radish
• 2 medium sized celery ribs

Recipe

• 1 dressing.
• 2 puree the cottage cheese in a electric blender or food processor at high speed for 1 minute or until smooth.
• 3 add the yoghurt, mustard, mayonnaise, vinegar, rosemary, lemon juice, salt and black pepper whirl for 10 to 15 seconds to blend well.
• 4 store the dressing in a tightly sealed container in the refrigerator after preparing.
• 5 salad.
• 6 cook the potatoes and sweet potatoes together, uncovered in a large saucepan of boiling water until they are tender.
• 7 while the potatoes are cooking, core, deseed and coarsely chop the green pepper.
• 8 slice the radishes thinly and thinly slice the celery sticks.
• 9 drain the potatoes and let them cool until they are easy to handle, then peel, and cut them into cubes.
• 10 transfer the cubed potatoes to a large bowl, pour the prepared salad dressing over the potatoes, then add the ham, green pepper, celery and radishes toss well and serve.