Triple Berry Cake W/yellow & Strawberry Cake
Total Time: 2 hrs 18 mins
Preparation Time: 2 hrs
Cook Time: 18 mins
Ingredients
- 1 (10 1/4 ounce) box yellow cake mix (duncan hines moist deluxe classic yellow)
- 1 (10 1/4 ounce) box strawberry cake mix (duncan hines moist deluxe strawberry supreme)
- 2 2/3 cups water (1 1/3 cup for each batter)
- 2/3 cup vegetable oil (1/3 cup for each batter)
- 6 large eggs (3 for each batter)
- 3/4 cup fresh blueberries (4 oz.)
- 2 cups fresh raspberries (12 oz.)
- 1 quart fresh strawberries, sliced about 1/4 inch thick (18 oz.)
- 1/2 cup seedless raspberry preserves, divided
- 2 cups sweetened whipped cream, divided
Recipe
- 1 preheat oven to 350.
- 2 generously grease three 8-inch cake pans.
- 3 prepare cake batter according to box directions and divide evenly in pans. i did pans half strawberry, half yellow and used a butter knife to swirl the batters.
- 4 bake until toothpick comes out clean, 15 to 18 minutes.
- 5 cool in pans 10 minutes and turn out on wire racks.
- 6 place berries in large bowl and set aside.
- 7 microwave 1/4 cup preserves in small bowl on high until melted, about 30 seconds.
- 8 pour over berries and stir carefully to glaze berries.
- 9 place 1 layer of cake on a platter; spread with whipped cream and spoon 1/3 cup berries on it.
- 10 repeat with 2nd and 3rd layers.
- 11 spoon remaining berries in center of top layer. decorate edge with whipped cream.
- 12 refrigerate 1 hour.
- 13 melt remaining preserves and spoon over top of cake after slightly cooling, letting drip down the side.
- 14 refrigerate one hour more.
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