Sweet And Sour Summer Vegetables

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 small zucchini, sliced very thin
• 3 small yellow squash, sliced very thin
• 1 red bell pepper, sliced very thin
• 1/2 red onion, sliced very thin
• 1/2 cup red wine vinegar
• 1/2 cup sugar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1 garlic clove, minced

Recipe

• 1 in a one quart jar with a tight fitting lid, combine the zucchini, yellow squash, bell pepper and the onion.
• 2 in a saucepan combine the vinegar, sugar, oil and the salt.
• 3 bring mixture to a boil and then stir in the garlic.
• 4 pour the mixture over the vegetables; close the jar, and turn it upside down to coat the vegetables with the marinade.
• 5 turn the jar every 6 hours for 24 hours.
• 6 drain the vegetables, and serve them either chilled or at room temperature.