Pickled Red Onions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons vegetable oil
• 2 medium red onions, halved and thinly sliced
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large non-reactive skillet, heat oil over medium-high heat.
• 2 add red onions and cook, stirring occasionally, until softened, about 2 minutes.
• 3 add vinegar, oregano, sugar, salt and pepper.
• 4 cook, stirring, until limp and tender, 2-3 minutes. serve hot.