Papa's Spicy Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 medium sweet yellow onions
• 6 ounces jalapeno peppers, drained and seeded
• 1 (4 1/2 ounce) can green chilies, drained and chopped
• 2 (28 ounce) cans hunt's petite diced tomatoes
• 1 (10 ounce) can rotel mexican fiesta diced tomatoes with lime and cilantro
• 1/3 cup fresh cilantro, chopped fine
• 2 tablespoons accent seasoning
• 2 tablespoons salt
• 1 tablespoon pepper
• 4 tablespoons crisco vegetable oil (optional)

Recipe

• 1 chop the onions fine in a food processor.
• 2 remove and set aside.
• 3 chop the jalapenos and green chilies in the food processor and add to the onions.
• 4 place the cans of diced tomatoes in a blender and quickly pulse it on and off twice.
• 5 add to the onion mixture.
• 6 add in the cilantro, accent, salt and pepper.
• 7 incorporate well before blending in the oil.
• 8 refrigerate until ready to serve.