Spanish-style Halibut

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 slice bacon (applewood smoked)
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper, freshly ground
• 4 (6 ounce) halibut fillets, skinless
• 2 garlic cloves, minced
• 6 ounces baby spinach

Recipe

• 1 cook bacon in skillet until crisp; remove from pan, crumble and set aside.
• 2 combine salt, paprika, and pepper in a small bowl.
• 3 sprinkle spice mixture evenly over fish.
• 4 add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.
• 5 remove fish from pan and keep warm.
• 6 add garlic to pan and cook for 1 minute; stirring frequently.
• 7 add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute).
• 8 serve with fish.