Zuk In Citrus Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 -10 baby zucchini or 4 large zucchini, cut in quarters lengthwise
• 4 green onions, finely sliced
• 1 inch fresh gingerroot, grated
• 2 tablespoons cider vinegar
• 1 tablespoon light soy sauce
• 1 teaspoon brown sugar
• 3 tablespoons vegetable stock or 3 tablespoons wine
• 1/2 lemon, grated rind of
• 1/2 orange, grated rind of
• 1/2 lemon, juice of
• 1/2 orange, juice of
• 1 teaspoon cornstarch

Recipe

• 1 cook zucchini in lightly salted boiling water for 3 to 4 minutes, or until just tender.
• 2 drain well.
• 3 meanwhile, put all the remaining ingredients, except the corn starch into a small saucepan and bring to the boil.
• 4 simmer for 3 minutes.
• 5 blend the corn starch with 2 teaspoon cold water and add to the sauce.
• 6 bring to boil, stirring continuously, until the sauce has thickened.
• 7 pour the sauce over the zucchini and heat gently, shaking the pan to coat them evenly.
• 8 transfer to a warmed serving dish and serve.