Veggie Burger

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (425 g) can chickpeas, drained and rinsed (garbanzos)
• 4 cups variety grated vegetables (sweet potato, zucchini, potato, onion, carrot)
• 1 egg, lightly beaten
• 1 cup breadcrumbs
• 1 garlic clove, crushed
• 1/3 cup coriander, roughly chopped
• 1/3 cup sesame seeds, toasted
• 1 tablespoon curry powder
• salt and pepper
• olive oil

Recipe

• 1 in a large bowl roughly mash chickpeas, add remaining ingredients; mix well. sit for 10 minutes and mix again (this will allow flavours to develop).
• 2 form mixture into round patties. heat a flat frying pan, brush with a little oil and cook patties on both sides until golden brown.