Vegetables With Lemon Sauce

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup cauliflower floret
• 1/3 cup sliced carrot
• 1/2 cup broccoli floret
• 1/4 cup julienne-sliced sweet red pepper
• 1/4 cup julienne-sliced yellow sweet pepper
• 1/2 cup chicken broth
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons water
• 2 teaspoons butter
• 2 teaspoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon sliced green onion
• 1 dash pepper
• 1 dash seasoning salt

Recipe

• 1 combine cauliflower and carrot in a steamer basket over boiling water.
• 2 cover and steam vegetables 5-7 minutes.
• 3 add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender.
• 4 drain.
• 5 meanwhile, heat chicken broth in a small saucepan.
• 6 combine cornstarch and water, stirring until blended; ad to broth, stirring constantly, until smooth and thickened.
• 7 add butter, lemon juice, parsley, green onion, pepper, and seasoned salt; cook 1 minute.
• 8 drizzle lemon sauce over vegetables jut before serving.