Vegetables With Asparagus Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 can cream of asparagus soup
• 1/4 cup milk
• 1 teaspoon lemon juice
• 5 cups assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

Recipe

• 1 cook your favourite vegetables as you like them.
• 2 examples are green beans, carrot coins, broccoli, cauliflower, zucchini slices, peppers etc combine soup, milk and lemon juice.
• 3 bring to a boil, stirring occasionally.
• 4 pour over vegetables.