Vegetable-cheddar Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (15 ounce) refrigerated pie crusts
• 6 ounces cheddar cheese, shredded
• 2 tablespoons flour
• 2 cups frozen peppers and onions, stir fry mix drained
• 4 ounces mushroom stems and pieces
• 4 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 heat oven to 425.
• 2 place pie crust in 9 inch pie pan as directed on pkg. for one crust filled pie.
• 3 bake at 425 for 5 to 7 minutes or just until edge begins to brown.
• 4 meanwhile, in large bowl, combine cheese and flour; toss to coat.
• 5 add bell pepper and onion stir fry and mushrooms; toss to mix.
• 6 remove partially baked crust from oven; reduce oven temperature to 375.
• 7 spoon cheese mixture into partially baked crust.
• 8 in same bowl, combine all remaining ingredients; beat until well blended.
• 9 pour over cheese mixture.
• 10 return to oven; bake at 375 for an additional 35 to 45 minutes or until filling is puffed and knife inserted in cinter comes out clean.
• 11 if necessarey, cover edge of crust with strips of foil diuring last 15 to 20 minutes of baking to prevent excessive browning.
• 12 let stand 5 to 10 minutes before serving.