Uncle Bill's Carrots - Turnip - Parsnip Dish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 large carrots, peeled and chopped
• 1 medium turnips or 1 medium rutabaga, peeled and cut into small chunks
• 1 large parsnip, peeled and cut into small chunks
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 prepare vegetables as noted and place them in a large saucepan.
• 2 cover with water, bring to boil.
• 3 reduce heat, cover and simmer for about 30 minutues or until vegetables are tender.
• 4 drain well.
• 5 add salt, pepper and butter and mash well.
• 6 serve as a vegetable with your meal.
• 7 this is also very good the next day, re-heated.
• 8 parsnips are available in different sizes. measured across the top of the parsnips, small - about 1 inch, medium - about 1 1/2 inches, large - about 2 inches.