Halloween Brain Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1 large fresh cauliflower
• 2 radishes, bulbs with root left on
• 2 pimento stuffed olives
• 1 banana pepper, slice
• 1 slice purple onion
• 1 cup your favorite vegetable dip

Recipe

• 1 wash cauliflower.
• 2 cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
• 3 remove greens from bottom. cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
• 4 hollow out the cut end of the radish with the tip of a knife so to stuff with olive. use a toothpick to hold everything together.
• 5 line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
• 6 fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.