Ww 1 Point - Mexican-flavored Edamame

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 5 1/3 ounces frozen edamame, shelled, about 1/3 of a 16 oz bag
• 1 1/2 teaspoons sea salt
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper

Recipe

• 1 place a small saucepan filled with water over high heat.
• 2 add edamame to pan and bring to a boil; boil for 3 minutes and drain.
• 3 place edamame in a serving bowl and set aside.
• 4 to make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated.
• 5 1 point yields about 1/3 cup per serving.