Wok-fried Mushrooms With Honey And Soy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame seeds
• 1 tablespoon peanut oil
• 400 g button mushrooms
• 200 g swiss brown mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 6 green onions, thinly sliced (shallots)
• 1 small red chile, deseeded and chopped

Recipe

• 1 heat wok over high heat.
• 2 add sesame seeds and cook stirring for 2 minutes until golden brown. remove and set aside.
• 3 add oil and mushrooms and stir-fry 2 minutes.
• 4 add combined soy, oyster and honey and stir-fry 2 minutes until mushrooms are tender.
• 5 add green onions and chilli and sesame seeds then stir-fry 1 minute more.
• 6 serve.