Wisconsin Garbanzo Beans & Feta Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 cups garbanzo beans, rinsed and drained (chick peas)
• 1 small cucumber, peeled, seeded and diced
• 3/4 cup feta cheese, crumbled (3 ounces)
• 2 tablespoons sun-dried tomatoes, coarsely chopped (not oil-packed)
• 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme
• 2 tablespoons balsamic vinegar
• 1 teaspoon extra virgin olive oil

Recipe

• 1 in large bowl, combine all ingredients, tossing well.
• 2 cover and refrigerate for several hours, or until ready to serve.