West Tennessee Corn Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 egg
• 1/4 cup mayonnaise
• 1/4 cup buttermilk
• 1 tablespoon vegetable oil
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

recipe

• 1 directions:
• 2 in a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined.
• 3 grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. add batter. bake at 425° for 18-20 minutes or until a toothpick inserted near the center comes out clean.